牛股肉;
Corned beef is generally made form cuts of the round , brisket plate, or chuck.
腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork. a lean cut of beef from between the rump and the shank.
小块瘦肉小块圆形肉,尤指腰肉或四肢上的肉,小牛肉或猪肉在尾部和小腿之间的瘦的牛肉块。
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